The Oldest and Largest Food and Wine Society
Official publication of the U.S. Chaîne des Rôtisseurs
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From celebrations to competitions, culinary masterpieces and conviviality, here is a taste of the latest Chaîne headlines.
Cuvée is the official publication of the U.S. Chaîne des Rôtisseurs.
This online magazine features exciting articles on our local, provincial and national events. The articles cover the wine and culinary adventures of our members.
The Cuvée Spotlight features our Professional Members who make a difference in the culinary and hospitality industry including chefs, vintners, penologists, culinary instructors and other professionals. The stories highlight our members professional journeys and establishments.
"Being a member of the iMIS community has been an incredibly rewarding experience. The resources and support available through the association have been invaluable in advancing my career and staying updated with the latest trends in my field."
Société Mondiale du Vin, Chaîne des Rôtisseurs Foundation, Académie Brillat-Savarin
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Local Bailliage events are held daily across the country. Please visit our calendar of events page to find local, Provincial and National events.
National Calendar >>